{"id":907,"date":"2026-05-22T21:24:35","date_gmt":"2026-05-22T21:24:35","guid":{"rendered":"https:\/\/www.goodtips.top\/?p=907"},"modified":"2026-05-22T21:24:35","modified_gmt":"2026-05-22T21:24:35","slug":"uz-nebudete-mrazit-jahody-jednodussi-zpusob-jak-je-udrzet-cerstve-cely-rok-2","status":"publish","type":"post","link":"https:\/\/www.goodtips.top\/?p=907","title":{"rendered":"U\u017e nebudete mrazit jahody: Jednodu\u0161\u0161\u00ed zp\u016fsob, jak je udr\u017eet \u010derstv\u00e9 cel\u00fd rok!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Pokud milujete jahody, ale nechcete je mrazit, existuje mnohem lep\u0161\u00ed a chutn\u011bj\u0161\u00ed zp\u016fsob, jak je uchovat \u010derstv\u00e9 a vo\u0148av\u00e9 po cel\u00fd rok. Tento jednoduch\u00fd recept na&nbsp;<strong>jahody v cukrov\u00e9m sirupu<\/strong>&nbsp;je ide\u00e1ln\u00ed pro uskladn\u011bn\u00ed v chladni\u010dce a chutn\u00e1 jako \u010derstv\u00e9 ovoce.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Pot\u0159ebn\u00e9 suroviny (na p\u0159ibli\u017en\u011b 6\u20137 sklenic)<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 kg jahod<\/li>\n\n\n\n<li>3 kg cukru<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Postup p\u0159\u00edpravy<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Jahody d\u016fkladn\u011b omyjte, odstra\u0148te l\u00edstky a stopky.<\/li>\n\n\n\n<li>Odlo\u017ete si asi\u00a0<strong>250 g cukru<\/strong>\u00a0stranou.<\/li>\n\n\n\n<li>V hlubok\u00e9 m\u00edse st\u0159\u00eddejte vrstvy jahod a cukru, dokud nespot\u0159ebujete v\u0161echny suroviny.<\/li>\n\n\n\n<li>Jemn\u011b prom\u00edchejte a nechte st\u00e1t\u00a0<strong>p\u0159ibli\u017en\u011b 3 hodiny<\/strong>\u00a0. B\u011bhem t\u00e9to doby 3\u20134x prom\u00edchejte, aby jahody pustily \u0161\u0165\u00e1vu.<\/li>\n\n\n\n<li>Kdy\u017e se vytvo\u0159\u00ed dostatek sirupu, p\u0159elo\u017ete jahody do \u010dist\u00fdch a such\u00fdch zava\u0159ovac\u00edch sklenic.<\/li>\n\n\n\n<li>Dolijte sirupem, kter\u00fd se uvolnil. Do ka\u017ed\u00e9 sklenice p\u0159idejte je\u0161t\u011b\u00a0<strong>3 pol\u00e9vkov\u00e9 l\u017e\u00edce<\/strong>\u00a0z odlo\u017een\u00e9ho cukru.<\/li>\n\n\n\n<li>Sklenice pevn\u011b uzav\u0159ete v\u00ed\u010dky, aby se dovnit\u0159 nedostal vzduch.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Skladov\u00e1n\u00ed:<\/strong>&nbsp;Takto p\u0159ipraven\u00e9 jahody vydr\u017e\u00ed v chladni\u010dce&nbsp;<strong>a\u017e 12 m\u011bs\u00edc\u016f<\/strong>&nbsp;. Chcete-li skladovat mimo chladni\u010dky, sklenice sterilizujte 10 minut.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Jak pou\u017e\u00edvat<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>P\u0159\u00edmo jako dezert<\/li>\n\n\n\n<li>Do jogurt\u016f, ka\u0161\u00ed a pala\u010dinek<\/li>\n\n\n\n<li>Na kol\u00e1\u010de, torty a zmrzlinu<\/li>\n\n\n\n<li>Pro p\u0159\u00edpravu lahodn\u00e9ho sirupu (sta\u010d\u00ed z\u0159edit vodou)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Tento zp\u016fsob je mnohem chutn\u011bj\u0161\u00ed ne\u017e mrazen\u00ed a jahody si zachov\u00e1vaj\u00ed t\u00e9m\u011b\u0159 \u010derstvou chu\u0165 a v\u016fni.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pokud milujete jahody, ale nechcete je mrazit, existuje mnohem lep\u0161\u00ed a chutn\u011bj\u0161\u00ed zp\u016fsob, jak je uchovat \u010derstv\u00e9 a vo\u0148av\u00e9 po cel\u00fd rok. Tento jednoduch\u00fd recept na&nbsp;jahody v cukrov\u00e9m sirupu&nbsp;je ide\u00e1ln\u00ed pro uskladn\u011bn\u00ed v chladni\u010dce a chutn\u00e1 jako \u010derstv\u00e9 ovoce. Pot\u0159ebn\u00e9 suroviny (na p\u0159ibli\u017en\u011b 6\u20137 sklenic) Postup p\u0159\u00edpravy Skladov\u00e1n\u00ed:&nbsp;Takto p\u0159ipraven\u00e9 jahody&#8230;<\/p>\n","protected":false},"author":2,"featured_media":908,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-907","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tipy-pro-kazdy-den"],"_links":{"self":[{"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/posts\/907","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=907"}],"version-history":[{"count":1,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/posts\/907\/revisions"}],"predecessor-version":[{"id":909,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/posts\/907\/revisions\/909"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/media\/908"}],"wp:attachment":[{"href":"https:\/\/www.goodtips.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=907"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=907"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}