{"id":821,"date":"2026-05-14T20:22:02","date_gmt":"2026-05-14T20:22:02","guid":{"rendered":"https:\/\/www.goodtips.top\/?p=821"},"modified":"2026-05-14T20:22:02","modified_gmt":"2026-05-14T20:22:02","slug":"dokonale-rezy-s-kokosovym-korpusem-a-osvezujicim-citronovym-kremem","status":"publish","type":"post","link":"https:\/\/www.goodtips.top\/?p=821","title":{"rendered":"Dokonal\u00e9 \u0159ezy s kokosov\u00fdm korpusem a osv\u011b\u017euj\u00edc\u00edm citronov\u00fdm kr\u00e9mem"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ned\u00e1vno jsme objevili, \u017ee kombinace sladk\u00e9ho kokosu a sv\u011b\u017e\u00edho citronu je naprosto fam\u00f3zn\u00ed! Tento dom\u00e1c\u00ed dezert je dokonalou uk\u00e1zkou toho, jak z b\u011b\u017en\u00fdch surovin vykouzlit luxusn\u00ed pochoutku. Nad\u00fdchan\u00fd kokosov\u00fd pi\u0161kot se doslova rozpl\u00fdv\u00e1 na jazyku a jemn\u00fd, sametov\u00fd citronov\u00fd kr\u00e9m mu dod\u00e1v\u00e1 tu spr\u00e1vnou lehkost.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pro\u010d si tento dezert zamilujete?<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>P\u0159\u00edjemn\u011b osv\u011b\u017euj\u00edc\u00ed:<\/strong> Kyselost citronu skv\u011ble vyva\u017euje sladkost, tak\u017ee dezert nen\u00ed v\u016fbec t\u011b\u017ek\u00fd.<\/li>\n\n\n\n<li><strong>Jednoduch\u00e1 p\u0159\u00edprava:<\/strong> Recept je vhodn\u00fd i pro ty, kte\u0159\u00ed s pe\u010den\u00edm teprve za\u010d\u00ednaj\u00ed.<\/li>\n\n\n\n<li><strong>N\u00e1dhern\u00fd vzhled:<\/strong> Vrstven\u00e9 \u0159ezy posypan\u00e9 sn\u011bhov\u011b b\u00edl\u00fdm kokosem vypadaj\u00ed jako z cukr\u00e1rny.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredience<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Na kokosov\u00fd korpus:<\/strong> 5 vajec, 5 l\u017eic cukru, 2 l\u017e\u00edce oleje, 5 l\u017eic hladk\u00e9 mouky, 3 l\u017e\u00edce strouhan\u00e9ho kokosu, \u0161petka kyp\u0159ic\u00edho pr\u00e1\u0161ku, vanilkov\u00fd extrakt.<\/li>\n\n\n\n<li><strong>Na citronov\u00fd kr\u00e9m:<\/strong> 100 g cukru, 3 l\u017e\u00edce kuku\u0159i\u010dn\u00e9ho \u0161krobu, 500 ml ml\u00e9ka, 200 ml smetany ke \u0161leh\u00e1n\u00ed (min. 30 %), 1 bal\u00ed\u010dek vanilkov\u00e9ho cukru, \u0161\u0165\u00e1va ze 2 citron\u016f.<\/li>\n\n\n\n<li><strong>Na provlh\u010den\u00ed (sirup):<\/strong> \u0161\u0165\u00e1va z 1 citronu, 2-3 l\u017e\u00edce cukru (podle chuti).<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pracovn\u00ed postup<\/strong><\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>P\u0159\u00edprava t\u011bsta:<\/strong> Z b\u00edlk\u016f a \u0161petky soli vy\u0161lehejte pevn\u00fd sn\u00edh. Postupn\u011b za\u0161lehejte cukr, dokud nevznikne leskl\u00e1 a hust\u00e1 p\u011bna. \u017dloutky sm\u00edchejte s olejem a vanilkou a zlehka je vm\u00edchejte do b\u00edlk\u016f. Nakonec jemn\u011b (pomoc\u00ed st\u011brky) zabalte mouku sm\u00edchanou s kyp\u0159ic\u00edm pr\u00e1\u0161kem a strouhan\u00fdm kokosem.<\/li>\n\n\n\n<li><strong>Pe\u010den\u00ed:<\/strong> T\u011bsto vylijte na plech (cca 20&#215;30 cm) vylo\u017een\u00fd pe\u010dic\u00edm pap\u00edrem. Pe\u010dte v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b na 160 \u00b0C (horkovzduch) asi 30 minut. Hotov\u00fd korpus p\u0159esu\u0148te na m\u0159\u00ed\u017eku a nechte zcela vychladnout i s pap\u00edrem.<\/li>\n\n\n\n<li><strong>Va\u0159en\u00ed kr\u00e9mu:<\/strong> V hrnci sm\u00edchejte \u0161krob s cukrem. Za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed metli\u010dkou postupn\u011b p\u0159il\u00e9vejte ml\u00e9ko, aby nevznikly hrudky. Va\u0159te na m\u00edrn\u00e9m ohni, dokud sm\u011bs nezhoustne jako pudink (nesm\u00ed prudce v\u0159\u00edt).<\/li>\n\n\n\n<li><strong>Chlazen\u00ed a \u0161leh\u00e1n\u00ed:<\/strong> Povrch hork\u00e9ho pudinku p\u0159ikryjte potravin\u00e1\u0159skou f\u00f3li\u00ed a nechte \u00fapln\u011b vychladnout. Do studen\u00e9ho z\u00e1kladu za\u0161lehejte citronovou \u0161\u0165\u00e1vu. Zvl\u00e1\u0161\u0165 u\u0161lehejte smetanu s vanilkov\u00fdm cukrem dotuha a opatrn\u011b ji st\u011brkou spojte s citronov\u00fdm kr\u00e9mem.<\/li>\n\n\n\n<li><strong>Kompletace:<\/strong> Vychladl\u00fd korpus vodorovn\u011b rozkrojte na dv\u011b poloviny. Ob\u011b \u010d\u00e1sti provlh\u010dete citronov\u00fdm sirupem. P\u00e1r l\u017eic kr\u00e9mu si odlo\u017ete stranou na z\u00e1v\u011bre\u010dn\u00e9 pot\u0159en\u00ed. Zbytek kr\u00e9mu rovnom\u011brn\u011b rozet\u0159ete mezi korpusy.<\/li>\n\n\n\n<li><strong>Odle\u017een\u00ed:<\/strong> Dezert zabalte do f\u00f3lie a dejte alespo\u0148 na n\u011bkolik hodin (ide\u00e1ln\u011b p\u0159es noc) do lednice. Druh\u00fd den pot\u0159ete vr\u0161ek odlo\u017een\u00fdm kr\u00e9mem a bohat\u011b posypejte strouhan\u00fdm kokosem.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><\/h3>\n","protected":false},"excerpt":{"rendered":"<p>Ned\u00e1vno jsme objevili, \u017ee kombinace sladk\u00e9ho kokosu a sv\u011b\u017e\u00edho citronu je naprosto fam\u00f3zn\u00ed! Tento dom\u00e1c\u00ed dezert je dokonalou uk\u00e1zkou toho, jak z b\u011b\u017en\u00fdch surovin vykouzlit luxusn\u00ed pochoutku. Nad\u00fdchan\u00fd kokosov\u00fd pi\u0161kot se doslova rozpl\u00fdv\u00e1 na jazyku a jemn\u00fd, sametov\u00fd citronov\u00fd kr\u00e9m mu dod\u00e1v\u00e1 tu spr\u00e1vnou lehkost. Pro\u010d si tento dezert zamilujete?&#8230;<\/p>\n","protected":false},"author":2,"featured_media":822,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-821","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-domacnost-a-uklid"],"_links":{"self":[{"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/posts\/821","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=821"}],"version-history":[{"count":1,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/posts\/821\/revisions"}],"predecessor-version":[{"id":823,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/posts\/821\/revisions\/823"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/media\/822"}],"wp:attachment":[{"href":"https:\/\/www.goodtips.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=821"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=821"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}