{"id":1305,"date":"2026-07-04T20:37:51","date_gmt":"2026-07-04T20:37:51","guid":{"rendered":"https:\/\/www.goodtips.top\/?p=1305"},"modified":"2026-07-04T20:37:52","modified_gmt":"2026-07-04T20:37:52","slug":"recept-na-domaci-pudinkace-vonave-nadychane-a-plne-sladkeho-kremu","status":"publish","type":"post","link":"https:\/\/www.goodtips.top\/?p=1305","title":{"rendered":"Recept na dom\u00e1c\u00ed pudink\u00e1\u010de \u2013 Vo\u0148av\u00e9, nad\u00fdchan\u00e9 a pln\u00e9 sladk\u00e9ho kr\u00e9mu"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Dom\u00e1c\u00ed pudink\u00e1\u010de jsou p\u0159esn\u011b ten typ pe\u010diva, kv\u016fli kter\u00e9mu se v\u00e1m r\u00e1no nechce vst\u00e1vat z postele \u2013 dokud neuc\u00edt\u00edte jejich v\u016fni z kuchyn\u011b. Zapome\u0148te na ty gumov\u00e9 ze supermarketu; poctiv\u00e9 dom\u00e1c\u00ed kynut\u00e9 t\u011bsto a hust\u00fd vanilkov\u00fd kr\u00e9m jsou \u00fapln\u011b jin\u00e1 liga.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tady je recept na ty nejvl\u00e1\u010dn\u011bj\u0161\u00ed pudinkov\u00e9 \u0161neky (nebo boch\u00e1nky), kter\u00e9 z\u016fstanou m\u011bkk\u00e9 i druh\u00fd den.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><img decoding=\"async\" alt=\"\ud83e\udd50\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f950.svg\">&nbsp;Co budete pot\u0159ebovat?<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Na nad\u00fdchan\u00e9 t\u011bsto:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>500 g<\/strong>\u00a0hladk\u00e9 mouky (pro je\u0161t\u011b nad\u00fdchan\u011bj\u0161\u00ed v\u00fdsledek zkuste mouku \u201cna kynut\u00e9 t\u011bsto\u201d)<\/li>\n\n\n\n<li><strong>250 ml<\/strong>\u00a0vla\u017en\u00e9ho ml\u00e9ka<\/li>\n\n\n\n<li><strong>80 g<\/strong>\u00a0rozpu\u0161t\u011bn\u00e9ho m\u00e1sla<\/li>\n\n\n\n<li><strong>60 g<\/strong>\u00a0cukru krupice<\/li>\n\n\n\n<li><strong>1<\/strong>\u00a0cel\u00e9 vejce +\u00a0<strong>1<\/strong>\u00a0\u017eloutek<\/li>\n\n\n\n<li><strong>21 g<\/strong>\u00a0\u010derstv\u00e9ho dro\u017ed\u00ed (p\u016fl kostky) nebo\u00a0<strong>1 bal\u00ed\u010dek<\/strong>\u00a0su\u0161en\u00e9ho<\/li>\n\n\n\n<li><strong>\u0160petka soli<\/strong>\u00a0a trocha citr\u00f3nov\u00e9 k\u016fry<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Na poctivou pudinkovou n\u00e1pl\u0148:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>500 ml<\/strong>\u00a0plnotu\u010dn\u00e9ho ml\u00e9ka<\/li>\n\n\n\n<li><strong>2 bal\u00ed\u010dky<\/strong>\u00a0vanilkov\u00e9ho pudinku (ano, dva \u2013 kr\u00e9m mus\u00ed b\u00fdt extra hust\u00fd, aby nevytekl)<\/li>\n\n\n\n<li><strong>3\u20134 l\u017e\u00edce<\/strong>\u00a0cukru<\/li>\n\n\n\n<li><strong>1<\/strong>\u00a0vanilkov\u00fd cukr nebo trocha vanilkov\u00e9ho extraktu<\/li>\n\n\n\n<li><em>(Voliteln\u011b: rozinky nebo kousky \u010dokol\u00e1dy navrch)<\/em><\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><img decoding=\"async\" alt=\"\ud83d\udc68\u200d\ud83c\udf73\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f468-200d-1f373.svg\">&nbsp;Postup krok za krokem:<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. P\u0159\u00edprava kv\u00e1sku a t\u011bsta<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Do vla\u017en\u00e9ho ml\u00e9ka (nesm\u00ed b\u00fdt hork\u00e9!) rozdrobte dro\u017ed\u00ed, p\u0159idejte l\u017e\u00edci cukru a l\u017e\u00edci mouky. Nechte na tepl\u00e9m m\u00edst\u011b cca 10 minut vzej\u00edt kv\u00e1sek. Pot\u00e9 ho sm\u00edchejte se zbytkem surovin a vypracujte hladk\u00e9, vl\u00e1\u010dn\u00e9 t\u011bsto.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong>Tip:<\/strong>&nbsp;T\u011bsto hn\u011b\u0165te alespo\u0148 10 minut, dokud se nep\u0159estane lepit na st\u011bny m\u00edsy. Nechte kynout na tepl\u00e9m m\u00edst\u011b&nbsp;<strong>cca 60 minut<\/strong>, dokud nezdvojn\u00e1sob\u00ed sv\u016fj objem.<\/p>\n<\/blockquote>\n\n\n\n<h3 class=\"wp-block-heading\">2. Hust\u00fd kr\u00e9m (z\u00e1klad \u00fasp\u011bchu)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Zat\u00edmco t\u011bsto kyne, uva\u0159te pudink z 500 ml ml\u00e9ka a dvou s\u00e1\u010dk\u016f pudinku. Bude velmi hust\u00fd, co\u017e je p\u0159esn\u011b to, co chceme. Nechte ho vychladnout pod potravin\u00e1\u0159skou f\u00f3li\u00ed (polo\u017ete ji p\u0159\u00edmo na pudink, aby se neud\u011blal \u0161kraloup).<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. Tvarov\u00e1n\u00ed<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Vykynut\u00e9 t\u011bsto vyv\u00e1lejte na velk\u00fd obd\u00e9ln\u00edk. Pot\u0159ete ho vychladl\u00fdm pudinkem a opatrn\u011b srolujte jako rol\u00e1du. Nakr\u00e1jejte na pl\u00e1tky siln\u00e9 asi 2 cm a skl\u00e1dejte je na plech s pe\u010dic\u00edm pap\u00edrem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Alternativa:<\/em>&nbsp;M\u016f\u017eete tvo\u0159it boch\u00e1nky, do kter\u00fdch ud\u011bl\u00e1te d\u016flek a ten napln\u00edte pudinkem (podobn\u011b jako u kol\u00e1\u010d\u016f).<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Pe\u010den\u00ed<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pudink\u00e1\u010de nechte na plechu je\u0161t\u011b&nbsp;<strong>15 minut pod ut\u011brkou dokynout<\/strong>. Pot\u00e9 pot\u0159ete okraje roz\u0161lehan\u00fdm vejcem a pe\u010dte v troub\u011b vyh\u0159\u00e1t\u00e9 na&nbsp;<strong>180 \u00b0C asi 15\u201320 minut<\/strong>&nbsp;dozlatova.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><img decoding=\"async\" alt=\"\ud83d\udca1\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f4a1.svg\">&nbsp;Tipy pro nejlep\u0161\u00ed v\u00fdsledek<\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td><strong>\u010cast\u00fd probl\u00e9m<\/strong><\/td><td><strong>\u0158e\u0161en\u00ed<\/strong><\/td><\/tr><\/thead><tbody><tr><td><strong>Pudink p\u0159i pe\u010den\u00ed vytekl<\/strong><\/td><td>P\u0159\u00ed\u0161t\u011b pou\u017eijte m\u00e9n\u011b ml\u00e9ka nebo p\u0159idejte do hotov\u00e9ho pudinku jeden \u017eloutek.<\/td><\/tr><tr><td><strong>T\u011bsto je tuh\u00e9<\/strong><\/td><td>Ujist\u011bte se, \u017ee ml\u00e9ko nebylo hork\u00e9 (zabilo by kvasinky) a nechte t\u011bsto dostate\u010dn\u011b dlouho kynout.<\/td><\/tr><tr><td><strong>Pudink\u00e1\u010de jsou such\u00e9<\/strong><\/td><td>Ihned po vyta\u017een\u00ed z trouby je pot\u0159ete sm\u011bs\u00ed rozpu\u0161t\u011bn\u00e9ho m\u00e1sla a trochy rumu.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong>Bonusov\u00fd trik:<\/strong>&nbsp;Pokud chcete m\u00edt pudink\u00e1\u010de jako z luxusn\u00ed pek\u00e1rny, po upe\u010den\u00ed a vychladnut\u00ed je pocukrujte nebo pot\u0159ete jednoduchou citronovou polevou (mou\u010dkov\u00fd cukr + citronov\u00e1 \u0161\u0165\u00e1va).<\/p>\n<\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e1te rad\u011bji klasick\u00e9&nbsp;<strong>vanilkov\u00e9 \u0161neky<\/strong>, nebo byste cht\u011bli zkusit variantu, kde se do pudinku p\u0159id\u00e1 i&nbsp;<strong>tvaroh<\/strong>&nbsp;pro je\u0161t\u011b bohat\u0161\u00ed chu\u0165?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dom\u00e1c\u00ed pudink\u00e1\u010de jsou p\u0159esn\u011b ten typ pe\u010diva, kv\u016fli kter\u00e9mu se v\u00e1m r\u00e1no nechce vst\u00e1vat z postele \u2013 dokud neuc\u00edt\u00edte jejich v\u016fni z kuchyn\u011b. Zapome\u0148te na ty gumov\u00e9 ze supermarketu; poctiv\u00e9 dom\u00e1c\u00ed kynut\u00e9 t\u011bsto a hust\u00fd vanilkov\u00fd kr\u00e9m jsou \u00fapln\u011b jin\u00e1 liga. Tady je recept na ty nejvl\u00e1\u010dn\u011bj\u0161\u00ed pudinkov\u00e9 \u0161neky (nebo&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1306,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1305","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tipy-pro-kazdy-den"],"_links":{"self":[{"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/posts\/1305","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1305"}],"version-history":[{"count":1,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/posts\/1305\/revisions"}],"predecessor-version":[{"id":1307,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/posts\/1305\/revisions\/1307"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/media\/1306"}],"wp:attachment":[{"href":"https:\/\/www.goodtips.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1305"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1305"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1305"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}