{"id":1237,"date":"2026-07-01T20:25:53","date_gmt":"2026-07-01T20:25:53","guid":{"rendered":"https:\/\/www.goodtips.top\/?p=1237"},"modified":"2026-07-01T20:25:54","modified_gmt":"2026-07-01T20:25:54","slug":"nepeceny-vanilkovy-kremovy-dort-2","status":"publish","type":"post","link":"https:\/\/www.goodtips.top\/?p=1237","title":{"rendered":"Nepe\u010den\u00fd vanilkov\u00fd kr\u00e9mov\u00fd dort"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Nepe\u010den\u00fd vanilkov\u00fd kr\u00e9mov\u00fd dort<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredience:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Na korpus:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 200 g su\u0161enek (nap\u0159. m\u00e1slov\u00e9 nebo digestive)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 100 g m\u00e1sla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Na kr\u00e9m:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 500 ml ml\u00e9ka<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 1 bal\u00ed\u010dek vanilkov\u00e9ho pudinku (pr\u00e1\u0161ek)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 50 g cukru<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 250 g mascarpone nebo jemn\u00e9ho tvarohu<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 200 ml smetany ke \u0161leh\u00e1n\u00ed<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Na ozdobu:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 Kakao nebo nastrouhan\u00e1 \u010dokol\u00e1da<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 Vanilkov\u00e9 su\u0161enky nebo ovoce<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Postup:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. P\u0159\u00edprava korpusu:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 Su\u0161enky rozmixujte na jemno.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 Rozpu\u0161t\u011bn\u00e9 m\u00e1slo sm\u00edchejte s nadrcen\u00fdmi su\u0161enkami a utla\u010dte sm\u011bs do formy (pr\u016fm\u011br cca 20 cm).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 Dejte na 30 minut do lednice.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. P\u0159\u00edprava vanilkov\u00e9ho kr\u00e9mu:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 Uva\u0159te pudink podle n\u00e1vodu (sm\u00edchejte pudinkov\u00fd pr\u00e1\u0161ek s trochou ml\u00e9ka, p\u0159idejte cukr a vlijte do zbytku hork\u00e9ho ml\u00e9ka). Va\u0159te do zhoustnut\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 Nechte pudink vychladnout na pokojovou teplotu, ob\u010das prom\u00edchejte, aby se nevytvo\u0159il \u0161kraloup.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 Mascarpone nebo tvaroh pro\u0161lehejte a postupn\u011b vm\u00edchejte vychladl\u00fd pudink.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 Zvl\u00e1\u0161\u0165 vy\u0161lehejte smetanu a jemn\u011b ji zapracujte do kr\u00e9mu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Sestaven\u00ed dortu:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 Kr\u00e9m rozet\u0159ete na vychlazen\u00fd korpus a uhla\u010fte povrch.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 Dort dejte alespo\u0148 na 4 hodiny do lednice (nejl\u00e9pe p\u0159es noc).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Dokon\u010den\u00ed:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 P\u0159ed pod\u00e1v\u00e1n\u00edm posypte kakaem nebo \u010dokol\u00e1dou a ozdobte su\u0161enkami \u010di ovocem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dobrou chu\u0165!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nepe\u010den\u00fd vanilkov\u00fd kr\u00e9mov\u00fd dort Ingredience: Na korpus: \u2022 200 g su\u0161enek (nap\u0159. m\u00e1slov\u00e9 nebo digestive) \u2022 100 g m\u00e1sla Na kr\u00e9m: \u2022 500 ml ml\u00e9ka \u2022 1 bal\u00ed\u010dek vanilkov\u00e9ho pudinku (pr\u00e1\u0161ek) \u2022 50 g cukru \u2022 250 g mascarpone nebo jemn\u00e9ho tvarohu \u2022 200 ml smetany ke \u0161leh\u00e1n\u00ed Na ozdobu:&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1238,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1237","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tipy-pro-kazdy-den"],"_links":{"self":[{"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/posts\/1237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1237"}],"version-history":[{"count":1,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/posts\/1237\/revisions"}],"predecessor-version":[{"id":1239,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/posts\/1237\/revisions\/1239"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/media\/1238"}],"wp:attachment":[{"href":"https:\/\/www.goodtips.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1237"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}