To zn\u00ed jako velmi jednoduch\u00fd recept na dom\u00e1c\u00ed s\u00fdr! Kombinace ml\u00e9ka, jogurtu a citronu nazna\u010duje, \u017ee okyselen\u00ed z jogurtu a citronov\u00e9 \u0161\u0165\u00e1vy zp\u016fsobuje sr\u00e1\u017een\u00ed ml\u00e9\u010dn\u00fdch b\u00edlkovin.<\/p>\n\n\n\n
Zde je mo\u017en\u00fd n\u00e1vod, jak vyrobit jednoduch\u00fd smetanov\u00fd s\u00fdr s pou\u017eit\u00edm t\u011bchto ingredienc\u00ed:<\/p>\n\n\n\n
Jednoduch\u00fd smetanov\u00fd s\u00fdr z 1 litru ml\u00e9ka, 1 jogurtu a p\u016flky citronu<\/p>\n\n\n\n
Slo\u017een\u00ed:<\/p>\n\n\n\n
1 litr plnotu\u010dn\u00e9ho ml\u00e9ka (ne trvanliv\u00e9ho, h\u016f\u0159e se sr\u00e1\u017e\u00ed)
1 hrnek (cca 150-200 g) b\u00edl\u00e9ho jogurtu (s \u017eiv\u00fdmi kulturami)
\u0160\u0165\u00e1va z p\u016flky citronu (cca 1-2 pol\u00e9vkov\u00e9 l\u017e\u00edce)
\u0160petka soli (voliteln\u011b, dle chuti)
Jemn\u00e9 s\u00edto nebo pl\u00e1t\u00fdnko
Pokyny:<\/p>\n\n\n\n
Sm\u00edch\u00e1n\u00ed ml\u00e9ka a jogurtu: Nalijte ml\u00e9ko do hrnce a vm\u00edchejte b\u00edl\u00fd jogurt. Dob\u0159e prom\u00edchejte.
Zah\u0159\u00edv\u00e1n\u00ed: Sm\u011bs pomalu zah\u0159\u00edvejte na st\u0159edn\u00edm plameni. Nenechte to va\u0159it! Teplota by m\u011bla dos\u00e1hnout p\u0159ibli\u017en\u011b 40\u201345 \u00b0C (teplo jako v ruce). Teplotu m\u016f\u017eete zkontrolovat kuchy\u0148sk\u00fdm teplom\u011brem.
P\u0159idejte citronovou \u0161\u0165\u00e1vu: Jakmile se sm\u011bs ml\u00e9ka a jogurtu zah\u0159eje, sejm\u011bte hrnec z plotny a vm\u00edchejte \u0161\u0165\u00e1vu z poloviny citronu.
Po\u010dkejte na sra\u017een\u00ed: Nyn\u00ed nechte sm\u011bs st\u00e1t p\u0159i pokojov\u00e9 teplot\u011b asi 30\u201360 minut (nebo d\u00e9le, dokud se nevytvo\u0159\u00ed \u010dir\u00e1 \u017eelatina a na\u017eloutl\u00e1 syrov\u00e1tka) bez m\u00edch\u00e1n\u00ed. Jogurt a citronov\u00e1 \u0161\u0165\u00e1va ml\u00e9ko sraz\u00ed.<\/p>\n\n\n\n
Sce\u010fte syrov\u00e1tku: Jemn\u00e9 s\u00edto vylo\u017ete \u010distou g\u00e1zou (nebo \u010distou, tenkou bavln\u011bnou l\u00e1tkou\/mu\u0161el\u00ednovou plenou). Um\u00edst\u011bte s\u00edto nad misku, aby zachytilo syrov\u00e1tku.
Sce\u010fte s\u00fdr: Sra\u017een\u00e9 ml\u00e9ko opatrn\u011b nalijte do p\u0159ipraven\u00e9ho s\u00edta.
Scezen\u00ed: Nechte tvaroh scedit alespo\u0148 1\u20132 hodiny (nebo d\u00e9le, v z\u00e1vislosti na po\u017eadovan\u00e9 konzistenci). Ut\u011brku m\u016f\u017eete pe\u010dliv\u011b zav\u00e1zat a zav\u011bsit, abyste urychlili scezen\u00ed, nebo ji jednodu\u0161e nechat v cedn\u00edku.
S\u016fl (voliteln\u011b): Jakmile s\u00fdr dos\u00e1hne po\u017eadovan\u00e9 konzistence, m\u016f\u017eete ho d\u00e1t do misky a sm\u00edchat se \u0161petkou soli dle chuti.
Skladov\u00e1n\u00ed: Hotov\u00fd smetanov\u00fd s\u00fdr skladujte v chladni\u010dce. Trv\u00e1 to asi 3-4 dny.
O\u010dek\u00e1van\u00fd v\u00fdsledek:<\/p>\n\n\n\n
Z\u00edsk\u00e1te kr\u00e9mov\u00fd, jemn\u00fd smetanov\u00fd s\u00fdr, podobn\u00fd ricott\u011b nebo tvarohu. Textura z\u00e1vis\u00ed na dob\u011b scezen\u00ed \u2013 \u010d\u00edm d\u00e9le nech\u00e1te scedit, t\u00edm pevn\u011bj\u0161\u00ed bude.<\/p>\n\n\n\n
D\u016fle\u017eit\u00e9 pokyny:<\/p>\n\n\n\n
Kvalita ml\u00e9ka: Pro lep\u0161\u00ed v\u00fdsledky je nejlep\u0161\u00ed pou\u017e\u00edt \u010derstv\u00e9 plnotu\u010dn\u00e9 ml\u00e9ko s vysok\u00fdm obsahem tuku. UHT ml\u00e9ko se \u010dasto sr\u00e1\u017e\u00ed m\u00e9n\u011b efektivn\u011b.
\u017div\u00e9 kultury v jogurtu: Ujist\u011bte se, \u017ee b\u00edl\u00fd jogurt obsahuje \u017eiv\u00e9 kultury, proto\u017ee ty v\u00fdznamn\u011b p\u0159isp\u00edvaj\u00ed k procesu sr\u00e1\u017een\u00ed krve.
Neva\u0159te: Zah\u0159\u00edv\u00e1n\u00ed by m\u011blo b\u00fdt pomal\u00e9 a m\u00edrn\u00e9, aby se nezni\u010dily b\u00edlkoviny.
Trp\u011blivost: Proces sr\u00e1\u017een\u00ed krve vy\u017eaduje \u010das. Bu\u010fte trp\u011bliv\u00ed a sm\u011bs neru\u0161te.
Tento jednoduch\u00fd recept je skv\u011bl\u00fd zp\u016fsob, jak si bez v\u011bt\u0161\u00ed n\u00e1mahy p\u0159ipravit \u010derstv\u00fd dom\u00e1c\u00ed s\u00fdr! Bavte se to zkou\u0161et!<\/p>\n","protected":false},"excerpt":{"rendered":"
To zn\u00ed jako velmi jednoduch\u00fd recept na dom\u00e1c\u00ed s\u00fdr! Kombinace ml\u00e9ka, jogurtu a citronu nazna\u010duje, \u017ee okyselen\u00ed z jogurtu a citronov\u00e9 \u0161\u0165\u00e1vy zp\u016fsobuje sr\u00e1\u017een\u00ed ml\u00e9\u010dn\u00fdch b\u00edlkovin. Zde je mo\u017en\u00fd n\u00e1vod, jak vyrobit jednoduch\u00fd smetanov\u00fd s\u00fdr s pou\u017eit\u00edm t\u011bchto ingredienc\u00ed: Jednoduch\u00fd smetanov\u00fd s\u00fdr z 1 litru ml\u00e9ka, 1 jogurtu a p\u016flky…<\/p>\n","protected":false},"author":1,"featured_media":1226,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1225","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tipy-pro-kazdy-den"],"_links":{"self":[{"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/posts\/1225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1225"}],"version-history":[{"count":1,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/posts\/1225\/revisions"}],"predecessor-version":[{"id":1227,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/posts\/1225\/revisions\/1227"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/media\/1226"}],"wp:attachment":[{"href":"https:\/\/www.goodtips.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}