{"id":1199,"date":"2026-06-23T21:08:00","date_gmt":"2026-06-23T21:08:00","guid":{"rendered":"https:\/\/www.goodtips.top\/?p=1199"},"modified":"2026-06-23T21:08:00","modified_gmt":"2026-06-23T21:08:00","slug":"polsky-dort-ktery-se-primo-rozplyva-na-jazyku-neuveritelne-jednoduchy-a-levny","status":"publish","type":"post","link":"https:\/\/www.goodtips.top\/?p=1199","title":{"rendered":"Polsk\u00fd dort, kter\u00fd se p\u0159\u00edmo rozpl\u00fdv\u00e1 na jazyku: Neuv\u011b\u0159iteln\u011b jednoduch\u00fd a levn\u00fd"},"content":{"rendered":"\n

Tento jemn\u00fd dort s \u00fa\u017easn\u011b nad\u00fdchan\u00fdm \u017eloutkov\u00fdm kr\u00e9mem si va\u0161e rodina okam\u017eit\u011b zamiluje! Jde o tradi\u010dn\u00ed dezert v polsk\u00e9m stylu (zn\u00e1m\u00fd tak\u00e9 jako Karpatka<\/em>), kter\u00fd je velmi snadn\u00fd na p\u0159\u00edpravu a nevy\u017eaduje \u017e\u00e1dn\u00e9 drah\u00e9 ingredience. Ur\u010dit\u011b tento skv\u011bl\u00fd z\u00e1kusek vyzkou\u0161ejte!<\/p>\n\n\n\n

Suroviny<\/h2>\n\n\n\n

Na odpalovan\u00e9 t\u011bsto:<\/h3>\n\n\n\n
    \n
  • 150 g<\/strong> hladk\u00e9 mouky<\/li>\n\n\n\n
  • 100 ml<\/strong> vody<\/li>\n\n\n\n
  • 100 ml<\/strong> ml\u00e9ka<\/li>\n\n\n\n
  • 80 g<\/strong> m\u00e1sla<\/li>\n\n\n\n
  • 4 ks<\/strong> vajec<\/li>\n\n\n\n
  • 1 \u010cL<\/strong> pr\u00e1\u0161ku do pe\u010diva<\/li>\n\n\n\n
  • \u00bd \u010cL<\/strong> soli<\/li>\n<\/ul>\n\n\n\n

    Na \u017eloutkov\u00fd kr\u00e9m:<\/h3>\n\n\n\n
      \n
    • 500 ml<\/strong> ml\u00e9ka<\/li>\n\n\n\n
    • 150 g<\/strong> cukru<\/li>\n\n\n\n
    • 100 g<\/strong> hladk\u00e9 mouky<\/li>\n\n\n\n
    • 2 ks<\/strong> vajec<\/li>\n\n\n\n
    • 180 g<\/strong> zm\u011bk\u010den\u00e9ho m\u00e1sla<\/li>\n<\/ul>\n\n\n\n

      Postup p\u0159\u00edpravy<\/h2>\n\n\n\n

      1. P\u0159\u00edprava odpalovan\u00e9ho t\u011bsta<\/h3>\n\n\n\n

      V rendl\u00edku na m\u00edrn\u00e9m ohni rozpus\u0165te 80 g m\u00e1sla. P\u0159ilijte ml\u00e9ko a vodu, prom\u00edchejte a p\u0159idejte \u00bd l\u017ei\u010dky soli. V samostatn\u00e9 misce sm\u00edchejte hladkou mouku s pr\u00e1\u0161kem do pe\u010diva. Jakmile tekut\u00e1 sm\u011bs v rendl\u00edku za\u010dne v\u0159\u00edt, vsypte do n\u00ed nednou ve\u0161kerou p\u0159ipravenou mouku.<\/p>\n\n\n\n

      2. Vypracov\u00e1n\u00ed t\u011bsta<\/h3>\n\n\n\n

      P\u0159\u00edmo v rendl\u00edku t\u011bsto d\u016fkladn\u011b a rychle m\u00edchejte st\u011brkou nebo va\u0159e\u010dkou. Hmota za\u010dne houstnout a vytvo\u0159\u00ed se celistv\u00e9 hladk\u00e9 t\u011bsto, kter\u00e9 se p\u0159estane lepit na st\u011bny n\u00e1doby (tzv. se odp\u00e1l\u00ed). Pot\u00e9 ho st\u00e1hn\u011bte z ohn\u011b a nechte zcela vychladnout.<\/p>\n\n\n\n

      3. P\u0159id\u00e1n\u00ed vajec<\/h3>\n\n\n\n

      Do \u00fapln\u011b vychladl\u00e9 sm\u011bsi postupn\u011b jedno po druh\u00e9m za\u0161lehejte 4 vejce. V\u00fdsledkem by m\u011blo b\u00fdt hladk\u00e9, leskl\u00e9, hust\u00e9 a m\u00edrn\u011b lepiv\u00e9 t\u011bsto.<\/p>\n\n\n\n

      4. Pe\u010den\u00ed korpus\u016f<\/h3>\n\n\n\n

      T\u011bsto vizu\u00e1ln\u011b rozd\u011blte na dv\u011b stejn\u00e9 poloviny. Ka\u017edou \u010d\u00e1st rozet\u0159ete na samostatn\u00fd plech vylo\u017een\u00fd pe\u010dic\u00edm pap\u00edrem. Pe\u010dte v troub\u011b p\u0159edeh\u0159\u00e1t\u00e9 na 200 \u00b0C po dobu p\u0159ibli\u017en\u011b 20 minut<\/strong>, dokud povrch nezezloutne a nevytvo\u0159\u00ed charakteristick\u00e9 vlny. B\u011bhem pe\u010den\u00ed neotv\u00edrejte troubu, aby t\u011bsto nespadlo. Oba korpusy nechte \u00fapln\u011b zchladnout.<\/p>\n\n\n\n

      5. P\u0159\u00edprava \u017eloutkov\u00e9ho z\u00e1kladu na kr\u00e9m<\/h3>\n\n\n\n

      V \u010dist\u00e9m rendl\u00edku d\u016fkladn\u011b metli\u010dkou spojte ml\u00e9ko, cukr, vejce a hladkou mouku. Za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed va\u0159te na m\u00edrn\u00e9m ohni, dokud sm\u011bs nep\u0159ivedete k varu. Jakmile se na povrchu objev\u00ed bubliny a kr\u00e9m v\u00fdrazn\u011b zhustne, pova\u0159te ho za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed je\u0161t\u011b dal\u0161\u00ed 3 minuty. Pot\u00e9 ho odstavte a nechte zcela vychladnout na pokojovou teplotu.<\/p>\n\n\n\n

      6. Dokon\u010den\u00ed kr\u00e9mu<\/h3>\n\n\n\n

      Zm\u011bk\u010den\u00e9 m\u00e1slo vy\u0161lehejte mix\u00e9rem do nad\u00fdchan\u00e9 sv\u011btl\u00e9 p\u011bny. Pot\u00e9 do n\u011bj postupn\u011b, po jednotliv\u00fdch l\u017e\u00edc\u00edch, za\u0161leh\u00e1vejte zcela vychladl\u00fd pudinkov\u00fd z\u00e1klad. V\u00fdsledn\u00fd kr\u00e9m mus\u00ed b\u00fdt hladk\u00fd a nad\u00fdchan\u00fd.<\/p>\n\n\n\n

      7. Sestaven\u00ed dortu<\/h3>\n\n\n\n

      Cel\u00e9 mno\u017estv\u00ed p\u0159ipraven\u00e9ho kr\u00e9mu rovnom\u011brn\u011b rozet\u0159ete na prvn\u00ed upe\u010den\u00fd pl\u00e1t t\u011bsta. P\u0159iklopte ho druh\u00fdm pl\u00e1tem.<\/p>\n\n\n\n

      \n

      Tip na serv\u00edrov\u00e1n\u00ed:<\/strong> Podle chuti m\u016f\u017eete povrch hotov\u00e9ho dortu bohat\u011b popr\u00e1\u0161it mou\u010dkov\u00fdm cukrem. Dezert m\u016f\u017eete nechat n\u011bkolik hodin odle\u017eet v chladni\u010dce, nebo ho rovnou kr\u00e1jet a pod\u00e1vat.<\/p>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"

      Tento jemn\u00fd dort s \u00fa\u017easn\u011b nad\u00fdchan\u00fdm \u017eloutkov\u00fdm kr\u00e9mem si va\u0161e rodina okam\u017eit\u011b zamiluje! Jde o tradi\u010dn\u00ed dezert v polsk\u00e9m stylu (zn\u00e1m\u00fd tak\u00e9 jako Karpatka), kter\u00fd je velmi snadn\u00fd na p\u0159\u00edpravu a nevy\u017eaduje \u017e\u00e1dn\u00e9 drah\u00e9 ingredience. Ur\u010dit\u011b tento skv\u011bl\u00fd z\u00e1kusek vyzkou\u0161ejte! Suroviny Na odpalovan\u00e9 t\u011bsto: Na \u017eloutkov\u00fd kr\u00e9m: Postup p\u0159\u00edpravy 1….<\/p>\n","protected":false},"author":2,"featured_media":1200,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1199","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tipy-pro-kazdy-den"],"_links":{"self":[{"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/posts\/1199","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1199"}],"version-history":[{"count":1,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/posts\/1199\/revisions"}],"predecessor-version":[{"id":1201,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/posts\/1199\/revisions\/1201"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/media\/1200"}],"wp:attachment":[{"href":"https:\/\/www.goodtips.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1199"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1199"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}