{"id":1193,"date":"2026-06-23T20:59:57","date_gmt":"2026-06-23T20:59:57","guid":{"rendered":"https:\/\/www.goodtips.top\/?p=1193"},"modified":"2026-06-23T20:59:57","modified_gmt":"2026-06-23T20:59:57","slug":"recept-na-vino-z-cerneho-rybizu-kazde-leto-kupuji-3-kg-bobuli-na-tento-bozsky-napoj","status":"publish","type":"post","link":"https:\/\/www.goodtips.top\/?p=1193","title":{"rendered":"Recept na v\u00edno z \u010dern\u00e9ho ryb\u00edzu: Ka\u017ed\u00e9 l\u00e9to kupuji 3 kg bobul\u00ed na tento bo\u017esk\u00fd n\u00e1poj"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u010cern\u00fd ryb\u00edz vynik\u00e1 mezi ostatn\u00edmi bobulemi svou bohatou chut\u00ed a jeho charakteristick\u00e1 trpkost ho \u010din\u00ed ide\u00e1ln\u00edm nejen pro v\u00fdrobu d\u017eem\u016f. Abyste nemuseli na pultech obchod\u016f v\u00e1hat mezi \u201ep\u0159\u00edrodn\u00edm produktem\u201c a pochybn\u00fdm pr\u00e1\u0161kem, je v\u017edy v\u00fdhodn\u011bj\u0161\u00ed vyrobit si v\u00edno sami doma. Na cel\u00e9m procesu nen\u00ed nic slo\u017eit\u00e9ho \u2013 vy\u017eaduje to pouze trochu \u010dasu a trp\u011blivosti.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Suroviny<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>3 kg<\/strong> \u010dern\u00e9ho ryb\u00edzu<\/li>\n\n\n\n<li><strong>5 litr\u016f<\/strong> vody<\/li>\n\n\n\n<li><strong>2 kg<\/strong> cukru<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Postup p\u0159\u00edpravy<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. F\u00e1ze \u2013 P\u0159\u00edprava surovin<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ryb\u00edz <strong>nikdy nemyjte<\/strong>, jinak byste z n\u011bj omylem odstranili p\u0159irozen\u00e9 divok\u00e9 kvasinky a mo\u0161t by v\u00e1m nevykvasil. Bobule pouze pe\u010dliv\u011b p\u0159eberte, odstra\u0148te v\u0161echny zka\u017een\u00e9 kusy a n\u00e1sledn\u011b ryb\u00edz d\u016fkladn\u011b rozma\u010dkejte rukama nebo v\u00e1le\u010dkem na t\u011bsto.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. F\u00e1ze \u2013 Prvn\u00ed kva\u0161en\u00ed<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">V p\u0159ipraven\u00e9 vod\u011b rozpus\u0165te <strong>1,5 kg cukru<\/strong> a touto sladkou tekutinou rozma\u010dkan\u00fd ryb\u00edz p\u0159elijte. Pro kva\u0161en\u00ed zvolte dostate\u010dn\u011b velkou n\u00e1dobu (nap\u0159. demi\u017eon), proto\u017ee by m\u011bla b\u00fdt napln\u011bna <strong>maxim\u00e1ln\u011b do dvou t\u0159etin<\/strong> sv\u00e9ho objemu. Jakmile ryb\u00edzovou \u0161\u0165\u00e1vu do n\u00e1doby nalijete, p\u0159et\u00e1hn\u011bte p\u0159es jej\u00ed hrdlo \u010distou gumovou rukavici a postavte ji na tepl\u00e9 m\u00edsto s teplotou mezi <strong>18\u201325 \u00b0C<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. F\u00e1ze \u2013 Druh\u00e9 kva\u0161en\u00ed<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Nechte ryb\u00edz kvasit po dobu <strong>3 t\u00fddn\u016f<\/strong>. Pot\u00e9 n\u00e1poj zkontrolujte a ochutnejte \u2013 pokud se v\u00e1m zd\u00e1 p\u0159\u00edli\u0161 kysel\u00fd, p\u0159idejte zb\u00fdvaj\u00edc\u00ed cukr a nechte sm\u011bs kvasit dal\u0161\u00ed <strong>3 t\u00fddny<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. St\u00e1\u010den\u00ed do lahv\u00ed<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Po uplynut\u00ed celkem <strong>6 t\u00fddn\u016f<\/strong> je v\u00edno z \u010dern\u00e9ho ryb\u00edzu p\u0159ipraven\u00e9. Nyn\u00ed u\u017e zb\u00fdv\u00e1 jen hotov\u00fd n\u00e1poj opatrn\u011b sto\u010dit pomoc\u00ed hadi\u010dky do \u010dist\u00fdch lahv\u00ed a ulo\u017eit jej na tmav\u00e9, chladn\u00e9 m\u00edsto, kde m\u016f\u017ee d\u00e1le zr\u00e1t.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong>Shrnut\u00ed a tipy k pod\u00e1v\u00e1n\u00ed:<\/strong> Celkov\u00e1 aktivn\u00ed pr\u00e1ce na ryb\u00edzov\u00e9m v\u00edn\u011b nezabere v\u00edce ne\u017e hodinu, i kdy\u017e je cel\u00fd proces rozprost\u0159en do n\u011bkolika m\u011bs\u00edc\u016f. Nejd\u016fle\u017eit\u011bj\u0161\u00ed je tak pouze v\u010das si vzpomenout, \u017ee v\u00e1m doma v teple zraje tekut\u00fd poklad. V\u00fdsledn\u00fd n\u00e1poj m\u00e1 n\u00e1dhern\u011b sytou barvu, v\u00fdraznou chu\u0165 a bohat\u00e9 aroma. D\u00edky tomu se skv\u011ble hod\u00ed k \u010derven\u00e9mu masu, ost\u0159ej\u0161\u00edm pokrm\u016fm, pe\u010den\u00e9mu \u010di uzen\u00e9mu masu a v\u00fdborn\u011b lad\u00ed tak\u00e9 s houbami. Z tohoto mno\u017estv\u00ed surovin z\u00edsk\u00e1te v pr\u016fm\u011bru <strong>kolem 7 litr\u016f<\/strong> prvot\u0159\u00eddn\u00edho dom\u00e1c\u00edho v\u00edna.<\/p>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>\u010cern\u00fd ryb\u00edz vynik\u00e1 mezi ostatn\u00edmi bobulemi svou bohatou chut\u00ed a jeho charakteristick\u00e1 trpkost ho \u010din\u00ed ide\u00e1ln\u00edm nejen pro v\u00fdrobu d\u017eem\u016f. Abyste nemuseli na pultech obchod\u016f v\u00e1hat mezi \u201ep\u0159\u00edrodn\u00edm produktem\u201c a pochybn\u00fdm pr\u00e1\u0161kem, je v\u017edy v\u00fdhodn\u011bj\u0161\u00ed vyrobit si v\u00edno sami doma. Na cel\u00e9m procesu nen\u00ed nic slo\u017eit\u00e9ho \u2013 vy\u017eaduje to pouze&#8230;<\/p>\n","protected":false},"author":2,"featured_media":1194,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1193","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tipy-pro-kazdy-den"],"_links":{"self":[{"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/posts\/1193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1193"}],"version-history":[{"count":1,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/posts\/1193\/revisions"}],"predecessor-version":[{"id":1195,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/posts\/1193\/revisions\/1195"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/media\/1194"}],"wp:attachment":[{"href":"https:\/\/www.goodtips.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1193"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}