{"id":1190,"date":"2026-06-23T20:57:13","date_gmt":"2026-06-23T20:57:13","guid":{"rendered":"https:\/\/www.goodtips.top\/?p=1190"},"modified":"2026-06-23T20:57:13","modified_gmt":"2026-06-23T20:57:13","slug":"domaci-dort-natasa-rychly-a-lahodny-recept-ktery-se-primo-rozplyva-na-jazyku","status":"publish","type":"post","link":"https:\/\/www.goodtips.top\/?p=1190","title":{"rendered":"Dom\u00e1c\u00ed dort \u201eNata\u0161a\u201c: Rychl\u00fd a lahodn\u00fd recept, kter\u00fd se p\u0159\u00edmo rozpl\u00fdv\u00e1 na jazyku"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Tento bleskov\u00fd dom\u00e1c\u00ed dort \u201eNata\u0161a\u201c si zamilujete od prvn\u00edho sousta. Je neuv\u011b\u0159iteln\u011b jemn\u00fd, nad\u00fdchan\u00fd a ide\u00e1ln\u00ed pro jakoukoli p\u0159\u00edle\u017eitost \u2013 a\u0165 u\u017e chyst\u00e1te v\u00edkendovou oslavu, nebo si jen chcete zp\u0159\u00edjemnit den k odpoledn\u00ed k\u00e1v\u011b.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Suroviny<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Na pi\u0161kotov\u00e9 t\u011bsto:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>300 g<\/strong> slazen\u00e9ho kondenzovan\u00e9ho ml\u00e9ka (nap\u0159. Salko)<\/li>\n\n\n\n<li><strong>2 ks<\/strong> vajec<\/li>\n\n\n\n<li><strong>100 g<\/strong> rostlinn\u00e9ho oleje<\/li>\n\n\n\n<li><strong>160 g<\/strong> hladk\u00e9 mouky<\/li>\n\n\n\n<li><strong>10 g<\/strong> pr\u00e1\u0161ku do pe\u010diva<\/li>\n\n\n\n<li><strong>\u0161petka<\/strong> soli<\/li>\n\n\n\n<li><strong>\u0161petka<\/strong> vanilinu (nebo vanilkov\u00e9ho cukru)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Na kr\u00e9m:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>400 g<\/strong> zakysan\u00e9 smetany (ide\u00e1ln\u011b 25% tuku pro hustou konzistenci)<\/li>\n\n\n\n<li><strong>3 PL<\/strong> zkaramelizovan\u00e9ho kondenzovan\u00e9ho ml\u00e9ka (Salko karamel)<\/li>\n\n\n\n<li><strong>1 \u010cL<\/strong> kakaa<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Postup p\u0159\u00edpravy<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. P\u0159\u00edprava t\u011bsta<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Do m\u00edsy nalijte klasick\u00e9 slazen\u00e9 kondenzovan\u00e9 ml\u00e9ko, rozklepn\u011bte dv\u011b vejce, p\u0159idejte rostlinn\u00fd olej, \u0161petku soli a vanilin. V\u0161echny ingredience spole\u010dn\u011b d\u016fkladn\u011b pro\u0161lehejte metli\u010dkou nebo mix\u00e9rem do hladka.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. Zapracov\u00e1n\u00ed such\u00fdch p\u0159\u00edsad<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Do tekut\u00e9 sm\u011bsi prosejte hladkou mouku sm\u00edchanou s pr\u00e1\u0161kem do pe\u010diva. V\u0161e dob\u0159e prom\u00edchejte a vypracujte polotekut\u00e9, hladk\u00e9 t\u011bsto bez hrudek.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. Pe\u010den\u00ed korpusu<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Plech vylo\u017ete pe\u010dic\u00edm pap\u00edrem a rovnom\u011brn\u011b na n\u011bj rozet\u0159ete p\u0159ipraven\u00e9 t\u011bsto. Pe\u010dte v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b na <strong>200 \u00b0C po dobu p\u0159ibli\u017en\u011b 15 minut<\/strong>, dokud povrch nezezloutne.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Tvarov\u00e1n\u00ed a kr\u00e9m<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Upe\u010den\u00fd pi\u0161kot nechte zchladnout. Pot\u00e9 z n\u011bj pomoc\u00ed cukr\u00e1\u0159sk\u00e9ho r\u00e1fku nebo kulat\u00e9ho vykrajov\u00e1tka vykrojte jednotliv\u00e9 vrstvy dortu (zbytky korpusu si schovejte na posypku).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Na kr\u00e9m sta\u010d\u00ed v misce jednodu\u0161e metli\u010dkou spojit tu\u010dnou zakysanou smetanu se zkaramelizovan\u00fdm kondenzovan\u00fdm ml\u00e9kem a l\u017ei\u010dkou kakaa.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">5. Sestaven\u00ed a chlazen\u00ed<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Jednotliv\u00e9 pl\u00e1ty korpusu postupn\u011b pot\u00edrejte p\u0159ipraven\u00fdm kr\u00e9mem a skl\u00e1dejte je na sebe. Zbyl\u00fdm kr\u00e9mem nakonec bohat\u011b pot\u0159ete vrchn\u00ed \u010d\u00e1st i boky cel\u00e9ho dortu.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong>Tip na serv\u00edrov\u00e1n\u00ed:<\/strong> Vr\u0161ek dortu dozdobte \u010dokol\u00e1dovou polevou a rozdroben\u00fdmi zbytky upe\u010den\u00e9ho pi\u0161kotu. Hotov\u00fd dort ulo\u017ete <strong>minim\u00e1ln\u011b na 1 hodinu do chladni\u010dky<\/strong>, aby se dokonale rozle\u017eel, zpevnil a korpusy kr\u00e1sn\u011b zk\u0159ehly.<\/p>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Tento bleskov\u00fd dom\u00e1c\u00ed dort \u201eNata\u0161a\u201c si zamilujete od prvn\u00edho sousta. Je neuv\u011b\u0159iteln\u011b jemn\u00fd, nad\u00fdchan\u00fd a ide\u00e1ln\u00ed pro jakoukoli p\u0159\u00edle\u017eitost \u2013 a\u0165 u\u017e chyst\u00e1te v\u00edkendovou oslavu, nebo si jen chcete zp\u0159\u00edjemnit den k odpoledn\u00ed k\u00e1v\u011b. Suroviny Na pi\u0161kotov\u00e9 t\u011bsto: Na kr\u00e9m: Postup p\u0159\u00edpravy 1. P\u0159\u00edprava t\u011bsta Do m\u00edsy nalijte klasick\u00e9 slazen\u00e9&#8230;<\/p>\n","protected":false},"author":2,"featured_media":1191,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1190","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tipy-pro-kazdy-den"],"_links":{"self":[{"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/posts\/1190","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1190"}],"version-history":[{"count":1,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/posts\/1190\/revisions"}],"predecessor-version":[{"id":1192,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/posts\/1190\/revisions\/1192"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/media\/1191"}],"wp:attachment":[{"href":"https:\/\/www.goodtips.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1190"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1190"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1190"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}