{"id":1187,"date":"2026-06-23T20:45:32","date_gmt":"2026-06-23T20:45:32","guid":{"rendered":"https:\/\/www.goodtips.top\/?p=1187"},"modified":"2026-06-23T20:45:32","modified_gmt":"2026-06-23T20:45:32","slug":"rychly-a-lahodny-nepeceny-dezert-hotovy-za-par-minut","status":"publish","type":"post","link":"https:\/\/www.goodtips.top\/?p=1187","title":{"rendered":"Rychl\u00fd a lahodn\u00fd nepe\u010den\u00fd dezert: Hotov\u00fd za p\u00e1r minut!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Tento bleskov\u00fd nepe\u010den\u00fd dezert je neuv\u011b\u0159iteln\u011b kr\u00e9mov\u00fd, jemn\u00fd a ide\u00e1ln\u00ed pro chv\u00edle, kdy v\u00e1s hon\u00ed mlsn\u00e1, ale nechcete ztr\u00e1cet \u010das zap\u00edn\u00e1n\u00edm trouby. D\u00edky jednoduch\u00e9mu postupu ho zvl\u00e1dne \u00fapln\u011b ka\u017ed\u00fd.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Suroviny<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Na z\u00e1klad a kr\u00e9m:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>40 ks<\/strong> oby\u010dejn\u00fdch nebo kakaov\u00fdch su\u0161enek (podle chuti)<\/li>\n\n\n\n<li><strong>500 g<\/strong> jemn\u00e9ho tvarohu (dob\u0159e okapan\u00e9ho)<\/li>\n\n\n\n<li><strong>375 ml<\/strong> smetany ke \u0161leh\u00e1n\u00ed<\/li>\n\n\n\n<li><strong>80 g<\/strong> vanilkov\u00e9ho pudinkov\u00e9ho pr\u00e1\u0161ku (p\u0159\u00edpadn\u011b \u010dokol\u00e1dov\u00e9ho)<\/li>\n\n\n\n<li><strong>80 ml<\/strong> ml\u00e9ka (na rozm\u00edch\u00e1n\u00ed pudinku)<\/li>\n\n\n\n<li><strong>200 g<\/strong> cukru<\/li>\n\n\n\n<li><strong>180 ml<\/strong> ml\u00e9ka (na nam\u00e1\u010den\u00ed su\u0161enek)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Na polevu a ozdobu:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>150 g<\/strong> \u010dokol\u00e1dy (podle preference tmav\u00e9 nebo ml\u00e9\u010dn\u00e9)<\/li>\n\n\n\n<li><strong>150 ml<\/strong> smetany (ke \u0161leh\u00e1n\u00ed nebo na va\u0159en\u00ed)<\/li>\n\n\n\n<li><strong>100 g<\/strong> nastrouhan\u00e9 b\u00edl\u00e9 \u010dokol\u00e1dy na dekoraci<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Postup p\u0159\u00edpravy<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. P\u0159\u00edprava kr\u00e9mov\u00e9ho z\u00e1kladu<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Tvaroh dejte do m\u00edsy a vy\u0161lehejte ho s cukrem do hladk\u00e9 a kr\u00e9mov\u00e9 konzistence. V samostatn\u00e9 druh\u00e9 misce vy\u0161lehejte smetanu ke \u0161leh\u00e1n\u00ed spole\u010dn\u011b s pudinkov\u00fdm pr\u00e1\u0161kem a 80 ml ml\u00e9ka, dokud sm\u011bs v\u00fdrazn\u011b nezhustne.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. Spojen\u00ed kr\u00e9mu<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Do p\u0159ipraven\u00e9ho tvarohov\u00e9ho z\u00e1kladu postupn\u011b a velmi jemn\u011b vm\u00edchejte vy\u0161lehan\u00fd pudinkov\u00fd kr\u00e9m. M\u00edchejte opatrn\u011b, abyste z\u00edskali dokonale nad\u00fdchanou a homogenn\u00ed hmotu.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. Vrstven\u00ed dezertu<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159ipravte si obd\u00e9ln\u00edkovou formu nebo plech. Ka\u017edou su\u0161enku kr\u00e1tce namo\u010dte do 180 ml ml\u00e9ka a vyskl\u00e1dejte z nich prvn\u00ed souvislou vrstvu na dno formy. Na su\u0161enky rozet\u0159ete polovinu kr\u00e9mu a uhla\u010fte ho. P\u0159idejte druhou vrstvu namo\u010den\u00fdch su\u0161enek, navrch rozet\u0159ete zbytek kr\u00e9mu a v\u0161e uzav\u0159ete fin\u00e1ln\u00ed, t\u0159et\u00ed vrstvou su\u0161enek.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. \u010cokol\u00e1dov\u00e1 poleva (Ganache)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">V rendl\u00edku zah\u0159ejte smetanu pod bod varu (nesm\u00ed se va\u0159it) a st\u00e1hn\u011bte ji z ohn\u011b. P\u0159idejte na kousky nal\u00e1manou \u010dokol\u00e1du a nechte ji chv\u00edli odst\u00e1t. N\u00e1sledn\u011b sm\u011bs vym\u00edchejte dohladka, dokud nevznikne kr\u00e1sn\u011b leskl\u00e1 poleva.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">5. Dokon\u010den\u00ed a chlazen\u00ed<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Hotovou \u010dokol\u00e1dovou polevou rovnom\u011brn\u011b p\u0159elijte vrchn\u00ed vrstvu su\u0161enek. Pro elegantn\u00ed vzhled povrch dezertu zasypte nastrouhanou b\u00edlou \u010dokol\u00e1dou.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong>Tip pro nejlep\u0161\u00ed v\u00fdsledek:<\/strong> Dezert ulo\u017ete do chladni\u010dky minim\u00e1ln\u011b na 4 hodiny, ide\u00e1ln\u011b v\u0161ak p\u0159es noc. Su\u0161enky perfektn\u011b zm\u011bknou, kr\u00e9m zpevn\u00ed a v\u0161echny chut\u011b se dokonale propoj\u00ed.<\/p>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Tento bleskov\u00fd nepe\u010den\u00fd dezert je neuv\u011b\u0159iteln\u011b kr\u00e9mov\u00fd, jemn\u00fd a ide\u00e1ln\u00ed pro chv\u00edle, kdy v\u00e1s hon\u00ed mlsn\u00e1, ale nechcete ztr\u00e1cet \u010das zap\u00edn\u00e1n\u00edm trouby. D\u00edky jednoduch\u00e9mu postupu ho zvl\u00e1dne \u00fapln\u011b ka\u017ed\u00fd. Suroviny Na z\u00e1klad a kr\u00e9m: Na polevu a ozdobu: Postup p\u0159\u00edpravy 1. P\u0159\u00edprava kr\u00e9mov\u00e9ho z\u00e1kladu Tvaroh dejte do m\u00edsy a vy\u0161lehejte&#8230;<\/p>\n","protected":false},"author":2,"featured_media":1188,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1187","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tipy-pro-kazdy-den"],"_links":{"self":[{"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/posts\/1187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1187"}],"version-history":[{"count":1,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/posts\/1187\/revisions"}],"predecessor-version":[{"id":1189,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/posts\/1187\/revisions\/1189"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/media\/1188"}],"wp:attachment":[{"href":"https:\/\/www.goodtips.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}