{"id":1052,"date":"2026-06-04T20:57:29","date_gmt":"2026-06-04T20:57:29","guid":{"rendered":"https:\/\/www.goodtips.top\/?p=1052"},"modified":"2026-06-04T20:57:29","modified_gmt":"2026-06-04T20:57:29","slug":"studeny-vencovy-dort-s-pavesini-a-jogurtem-letni-dezert-bez-peceni","status":"publish","type":"post","link":"https:\/\/www.goodtips.top\/?p=1052","title":{"rendered":"Studen\u00fd v\u011bncov\u00fd dort s Pavesini a jogurtem: Letn\u00ed dezert bez pe\u010den\u00ed"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Studen\u00fd dort z formy s Pavesini a jogurtem je \u010derstv\u00fd, lehk\u00fd a neuv\u011b\u0159iteln\u011b snadn\u00fd dezert, kter\u00fd je jako stvo\u0159en\u00fd pro hork\u00e9 letn\u00ed dny. Nepot\u0159ebujete troubu, je hotov\u00fd za p\u00e1r minut a chutn\u00e1 \u00fa\u017easn\u011b! Skute\u010dn\u00e1 lah\u016fdka, kterou si zamiluj\u00ed dosp\u011bl\u00ed i d\u011bti.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredience (pro formu na v\u011bnec o pr\u016fm\u011bru 22\u201324 cm):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 g su\u0161enek Pavesini (nebo cukr\u00e1\u0159sk\u00fdch pi\u0161kot\u016f)<\/li>\n\n\n\n<li>500 g b\u00edl\u00e9ho jogurtu (nebo \u0159eck\u00e9ho jogurtu pro kr\u00e9mov\u011bj\u0161\u00ed texturu)<\/li>\n\n\n\n<li>200 ml \u010derstv\u00e9 \u0161leha\u010dky<\/li>\n\n\n\n<li>80\u2013100 g cukru (upravte podle chuti)<\/li>\n\n\n\n<li>\u0160\u0165\u00e1va a k\u016fra z 1 citronu<\/li>\n\n\n\n<li>10 g pl\u00e1tkov\u00e9 \u017eelatiny (nebo 1 s\u00e1\u010dek pr\u00e1\u0161kov\u00e9 \u017eelatiny)<\/li>\n\n\n\n<li>\u010cerstv\u00e9 ovoce na ozdobu (jahody, bor\u016fvky, kiwi atd.)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zp\u016fsob p\u0159\u00edpravy:<\/strong><\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>P\u0159\u00edprava \u017eelatiny:<\/strong> Pl\u00e1tky \u017eelatiny namo\u010dte na 10 minut do studen\u00e9 vody. Pot\u00e9 je rozpus\u0165te v mal\u00e9m hrnci s p\u00e1r l\u017e\u00edcemi citronov\u00e9 \u0161\u0165\u00e1vy na m\u00edrn\u00e9m ohni (neva\u0159te).<\/li>\n\n\n\n<li><strong>Vy\u0161leh\u00e1n\u00ed smetany:<\/strong> \u010cerstvou smetanu vy\u0161lehejte s polovinou cukru dotuha. Uchovejte v chladni\u010dce.<\/li>\n\n\n\n<li><strong>P\u0159\u00edprava z\u00e1kladu:<\/strong> Ve velk\u00e9 m\u00edse sm\u00edchejte jogurt se zb\u00fdvaj\u00edc\u00edm cukrem, citronovou k\u016frou a rozpu\u0161t\u011bnou \u017eelatinou. Dob\u0159e prom\u00edchejte.<\/li>\n\n\n\n<li><strong>Spojen\u00ed:<\/strong> Do jogurtov\u00e9 sm\u011bsi jemn\u011b pomoc\u00ed st\u011brky vm\u00edchejte vy\u0161lehanou smetanu pohyby sm\u011brem nahoru, aby sm\u011bs z\u016fstala lehk\u00e1 a nad\u00fdchan\u00e1.<\/li>\n\n\n\n<li><strong>Sestaven\u00ed dortu:<\/strong> Formu na v\u011bnec vylo\u017ete su\u0161enkami Pavesini (n\u011bkter\u00e9 m\u016f\u017eete nal\u00e1mat, aby do tvaru l\u00e9pe pasovaly). Na su\u0161enky nalijte polovinu jogurtov\u00e9 sm\u011bsi. P\u0159idejte dal\u0161\u00ed vrstvu Pavesini a dokon\u010dete zbytkem kr\u00e9mu. Povrch uhla\u010fte a ozdobte \u010derstv\u00fdm ovocem.<\/li>\n\n\n\n<li><strong>Chlazen\u00ed:<\/strong> P\u0159ed vyklopen\u00edm nechte v chladni\u010dce tuhnout alespo\u0148 4\u20135 hodin, ide\u00e1ln\u011b p\u0159es noc.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tipy k pod\u00e1v\u00e1n\u00ed:<\/strong> Tento studen\u00fd dort je perfektn\u00ed pod\u00e1vat p\u0159\u00edmo z lednice. Pro elegantn\u00ed vzhled jej m\u016f\u017eete ozdobit v\u011bt\u0161\u00edm mno\u017estv\u00edm \u010derstv\u00e9ho ovoce, l\u00edstky m\u00e1ty nebo pokapat b\u00edlou \u010dokol\u00e1dou.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Skladov\u00e1n\u00ed:<\/strong> V chladni\u010dce vydr\u017e\u00ed 2\u20133 dny.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Studen\u00fd dort z formy s Pavesini a jogurtem je \u010derstv\u00fd, lehk\u00fd a neuv\u011b\u0159iteln\u011b snadn\u00fd dezert, kter\u00fd je jako stvo\u0159en\u00fd pro hork\u00e9 letn\u00ed dny. Nepot\u0159ebujete troubu, je hotov\u00fd za p\u00e1r minut a chutn\u00e1 \u00fa\u017easn\u011b! Skute\u010dn\u00e1 lah\u016fdka, kterou si zamiluj\u00ed dosp\u011bl\u00ed i d\u011bti. Ingredience (pro formu na v\u011bnec o pr\u016fm\u011bru 22\u201324 cm):&#8230;<\/p>\n","protected":false},"author":2,"featured_media":1053,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1052","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tipy-pro-kazdy-den"],"_links":{"self":[{"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/posts\/1052","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1052"}],"version-history":[{"count":1,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/posts\/1052\/revisions"}],"predecessor-version":[{"id":1054,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/posts\/1052\/revisions\/1054"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/media\/1053"}],"wp:attachment":[{"href":"https:\/\/www.goodtips.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1052"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1052"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1052"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}