{"id":1046,"date":"2026-06-04T20:53:39","date_gmt":"2026-06-04T20:53:39","guid":{"rendered":"https:\/\/www.goodtips.top\/?p=1046"},"modified":"2026-06-04T20:53:39","modified_gmt":"2026-06-04T20:53:39","slug":"vypeckovane-visne-zavarene-na-zimu-jednoducha-variace","status":"publish","type":"post","link":"https:\/\/www.goodtips.top\/?p=1046","title":{"rendered":"Vypeckovan\u00e9 vi\u0161n\u011b zava\u0159en\u00e9 na zimu \u2013 jednoduch\u00e1 variace"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Vi\u0161n\u011b jsou jedn\u00edm z nejobl\u00edben\u011bj\u0161\u00edch druh\u016f ovoce pro zava\u0159ov\u00e1n\u00ed. Jejich intenzivn\u00ed chu\u0165 a kr\u00e1sn\u00e1 barva je \u010din\u00ed dokonal\u00fdmi pro zimn\u00ed kompoty, kol\u00e1\u010de, om\u00e1\u010dky a \u010daje. Zde je velmi jednoduch\u00e1 a spolehliv\u00e1 metoda, jak zava\u0159it vypeckovan\u00e9 vi\u0161n\u011b, abyste si jejich chu\u0165 mohli u\u017e\u00edvat po cel\u00fd rok.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredience:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 kg \u010derstv\u00fdch vi\u0161n\u00ed<\/li>\n\n\n\n<li>400\u2013500 g cukru (upravte podle chuti)<\/li>\n\n\n\n<li>1 litr vody<\/li>\n\n\n\n<li>\u0160\u0165\u00e1va z 1 citronu (voliteln\u00e9, pro lep\u0161\u00ed konzervaci)<\/li>\n\n\n\n<li>P\u00e1r h\u0159eb\u00ed\u010dk\u016f nebo kousek cel\u00e9 sko\u0159ice (voliteln\u00e9, pro aroma)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zp\u016fsob p\u0159\u00edpravy:<\/strong><\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>P\u0159\u00edprava vi\u0161n\u00ed:<\/strong> Vi\u0161n\u011b d\u016fkladn\u011b omyjte, odstra\u0148te stopky a vypeckujte je. M\u016f\u017eete pou\u017e\u00edt odpeckov\u00e1va\u010d nebo oby\u010dejnou sponku.<\/li>\n\n\n\n<li><strong>P\u0159\u00edprava sirupu:<\/strong> Ve velk\u00e9m hrnci rozpus\u0165te cukr v 1 litru vody. P\u0159idejte citronovou \u0161\u0165\u00e1vu a p\u0159ive\u010fte k varu. Pokud chcete ko\u0159en\u011bnou verzi, v t\u00e9to f\u00e1zi p\u0159idejte sko\u0159ici nebo p\u00e1r h\u0159eb\u00ed\u010dk\u016f.<\/li>\n\n\n\n<li><strong>Va\u0159en\u00ed vi\u0161n\u00ed:<\/strong> Vypeckovan\u00e9 vi\u0161n\u011b p\u0159idejte do vrouc\u00edho sirupu. Va\u0159te 5\u20137 minut na m\u00edrn\u00e9m ohni. Vi\u0161n\u011b by m\u011bly m\u00edrn\u011b zm\u011bknout, ale nem\u011bly by se rozpadnout.<\/li>\n\n\n\n<li><strong>Pln\u011bn\u00ed do sklenic:<\/strong> Je\u0161t\u011b hork\u00e9 vi\u0161n\u011b se sirupem nalijte do sterilizovan\u00fdch sklenic, naho\u0159e ponechte asi 2 cm voln\u00e9ho m\u00edsta. Sklenice pevn\u011b uzav\u0159ete.<\/li>\n\n\n\n<li><strong>Sterilizace:<\/strong> Uzav\u0159en\u00e9 sklenice um\u00edst\u011bte do velk\u00e9ho hrnce s vodou (voda by m\u011bla sahat do \u00be v\u00fd\u0161ky sklenic). P\u0159ive\u010fte k varu a sterilizujte 15 minut.<\/li>\n\n\n\n<li><strong>Chladnut\u00ed:<\/strong> Sklenice opatrn\u011b vyjm\u011bte a nechte vychladnout dnem vzh\u016fru, p\u0159ikryt\u00e9 dekou.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Skladov\u00e1n\u00ed a pod\u00e1v\u00e1n\u00ed<\/strong> Spr\u00e1vn\u011b sterilizovan\u00e9 sklenice lze skladovat na chladn\u00e9m a tmav\u00e9m m\u00edst\u011b a\u017e 1 rok. Po otev\u0159en\u00ed je uchov\u00e1vejte v chladni\u010dce a spot\u0159ebujte do 1\u20132 t\u00fddn\u016f.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tento zava\u0159en\u00fd vi\u0161\u0148ov\u00fd kompot je perfektn\u00ed pro:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pln\u011bn\u00ed kol\u00e1\u010d\u016f a pala\u010dinek.<\/li>\n\n\n\n<li>P\u0159\u00edpravu tepl\u00fdch zimn\u00edch \u010daj\u016f.<\/li>\n\n\n\n<li>P\u0159\u00edpravu om\u00e1\u010dek k masov\u00fdm pokrm\u016fm.<\/li>\n\n\n\n<li>P\u0159id\u00e1v\u00e1n\u00ed do jogurt\u016f nebo ke zmrzlin\u011b.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>U\u017eite\u010dn\u00e9 tipy:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pro nejlep\u0161\u00ed texturu pou\u017eijte zral\u00e9, ale pevn\u00e9 vi\u0161n\u011b.<\/li>\n\n\n\n<li>Pokud preferujete m\u00e9n\u011b sladkou verzi, m\u016f\u017eete mno\u017estv\u00ed cukru sn\u00ed\u017eit (minimum pro dobrou konzervaci je 300 g).<\/li>\n\n\n\n<li>Pro aromati\u010dt\u011bj\u0161\u00ed variaci p\u0159idejte do sirupu trochu rumu nebo vanilky.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Tento jednoduch\u00fd recept v\u00e1m umo\u017en\u00ed vychutnat si \u00fa\u017easnou chu\u0165 vi\u0161n\u00ed i uprost\u0159ed zimy. Opravdov\u00fd dom\u00e1c\u00ed poklad!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vi\u0161n\u011b jsou jedn\u00edm z nejobl\u00edben\u011bj\u0161\u00edch druh\u016f ovoce pro zava\u0159ov\u00e1n\u00ed. Jejich intenzivn\u00ed chu\u0165 a kr\u00e1sn\u00e1 barva je \u010din\u00ed dokonal\u00fdmi pro zimn\u00ed kompoty, kol\u00e1\u010de, om\u00e1\u010dky a \u010daje. Zde je velmi jednoduch\u00e1 a spolehliv\u00e1 metoda, jak zava\u0159it vypeckovan\u00e9 vi\u0161n\u011b, abyste si jejich chu\u0165 mohli u\u017e\u00edvat po cel\u00fd rok. Ingredience: Zp\u016fsob p\u0159\u00edpravy: Skladov\u00e1n\u00ed a&#8230;<\/p>\n","protected":false},"author":2,"featured_media":1047,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1046","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tipy-pro-kazdy-den"],"_links":{"self":[{"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/posts\/1046","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1046"}],"version-history":[{"count":1,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/posts\/1046\/revisions"}],"predecessor-version":[{"id":1048,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/posts\/1046\/revisions\/1048"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=\/wp\/v2\/media\/1047"}],"wp:attachment":[{"href":"https:\/\/www.goodtips.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1046"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1046"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.goodtips.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1046"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}